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There were 3060 records found
  • 1. Apud, G. R.; Sampietro, D. A.; Aredes-Fernández, P. A.

    Quinones of Macfadyena cynanchoides for control of Aspergillus carbonarius and Aspergillus niger in wine
    Source: American Journal of Enology and Viticulture 73 67-73, 2022
    Permanent link: https://doi.org/10.5344/ajev.2021.21010
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  • 2. Botelho, M.; Ribeiro, H.; Cruz, A.; Duarte, D. F.; Faria, D. L.; Khairnar, K. S.; Pardal, R.; Susini, M.; Correia, C.; Catarino, S.; Cadima, J.; de Castro, R.; Ricardo-da-Silva, J. M.

    Mechanical pruning and soil organic amending in two terroirs. effects on wine chemical composition and sensory profile
    Source: American Journal of Enology and Viticulture 73 26-38, 2022
    Permanent link: https://doi.org/10.5344/ajev.2021.21019
    Full text: W0 22 113.pdf
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  • 3. Clemens, M. E.; Zuniga, A.; Oechel, W.

    Effects of elevated atmospheric carbon dioxide on the vineyard system of Vitis vinifera: a review
    Source: American Journal of Enology and Viticulture 73 1-10, 2022
    Permanent link: https://doi.org/10.5344/ajev.2021.21029
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  • 4. Copp, C. R.; Achala N. K. C.; Levin, A. D.

    Cluster thinning does not improve fruit composition in grapevine Red Blotch virus-infected Vitis vinifera L.
    Source: American Journal of Enology and Viticulture 73 56-66, 2022
    Permanent link: https://doi.org/10.5344/ajev.2021.21016
    Full text: W0 22 116.pdf
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  • 5. Qian Zha, Jiuyun Wu, Xiaojun Xi, Yani He, Xiangjing Yin and Aili Jiang

    Effects of colored shade nets on grapes and leaves of Shine Muscat grown under geenhouse conditions
    Source: American Journal of Enology and Viticulture 73 39-47, 2022
    Permanent link: https://doi.org/10.5344/ajev.2021.21022
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  • 6. Renner, H.; Richling, E.; Durner, D.

    Influence of vibration on the consumption of oxygen and sulfur dioxide in wine bottles considering bottle position and headspace volume
    Source: American Journal of Enology and Viticulture 73 48-55, 2022
    Permanent link: https://doi.org/doi:10.5344/ajev.2021.21023
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  • 7. Walker, H. V.; Jones, J. E.; Swarts, N. D.; Kerslake, F.

    Manipulating nitrogen and water resources for improved cool climate vine to wine quality
    Source: American Journal of Enology and Viticulture 73 11-25, 2022
    Permanent link: https://doi.org/10.5344/ajev.2021.21004
    Full text: W0 22 112.pdf
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  • 8. Al Rwahnih, M.; Diaz-Lara, A.; Arnold, K.; Cooper, M. L.; Smith, R. J.; Zhuang, G.; Battany, M. C.; Bettiga, L. J.; Rowhani, A.; Golino, D.

    Incidence and genetic diversity of grapevine Pinot Gris virus in California
    Source: American Journal of Enology and Viticulture 72 (2) 164-169, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20044
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  • 9. Arancibia, C.; Malovini, E.; Agüero, C. B.; Buscema, F.; Rodrigo Alonso, M.; Walker, A.; Martínez, L. E.

    Evaluation of two phylloxera genotypes in Argentina on six Vitis vinifera cultivars and three rootstocks
    Source: American Journal of Enology and Viticulture 72 (1) 94-100, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20038
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  • 10. Bates, T. Jakubowski, R.; Taylor, J. A.

    Evaluation of the Concord crop load response for current commercial production in New York
    Source: American Journal of Enology and Viticulture 72 (1) 1-11, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20026
    Full text: W0 21 1874.pdf
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  • 11. Bellincontro, A.; Pollon, M.; Río Segade, S.; Rolle, L.; Mencarelli, F.

    Volatile organic compounds in sweet Passito Wines as markers of grape dehydration/withering/drying pocess
    Source: American Journal of Enology and Viticulture 72 (2) 152-163, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20034
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  • 12. Bhattarai, G.; Fennell, A.; Londo, J. P.; Coleman, C.; Kovacs, L. G.

    A novel grape downy mildew resistance locus from Vitis rupestris
    Source: American Journal of Enology and Viticulture 72 (1) 12-20, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20030
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  • 13. Casassa, L. F.; Dermutz, N. P.; Mawdsley, P. F. W.; Thompson, M.; Catania, A. A.; Collins, T. S.; Layton Ashmore, P.; du Fresne, F.; Gasic, G.; Dodson Peterson, J. C.

    Whole cluster and dried stem additions’ effects on chemical and sensory properties of Pinot Noir wines over two vintages
    Source: American Journal of Enology and Viticulture 72 (1) 21-35, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20037
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  • 14. Copp, C. R.; Levin, A. D.

    Irrigation improves vine physiology and fruit composition in grapevine red blotch virus-infected Vitis vinifera L.
    Source: American Journal of Enology and Viticulture 72 (4) 307-317, 2021
    Permanent link: https://doi.org/10.5344/ajev.2021.21007
    Full text: W0 21 3214.pdf
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  • 15. Cureau, N.; Threlfall, R.; Carbonero, F.; Howard, L.; Lavefve, L.

    Fungal Ddiversity and dynamics during grape wine fermentations with different sulfite levels and yeast inoculations
    Source: American Journal of Enology and Viticulture 72 (3) 240-256, 2021
    Permanent link: https://doi.org/10.5344/ajev.2021.20054
    Full text: W0 21 2659.pdf
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  • 16. Danilewicz, J. C.

    Toward understanding the mechanism of wine oxidation
    Source: American Journal of Enology and Viticulture 72 (4) 338-345, 2021
    Permanent link: https://doi.org/10.5344/ajev.2021.21008
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  • 17. East, K. E.; Zasada, I. A.; Tarara, J.; Moyer, M. M.

    Field performance of winegrape rootstocks and fumigation during establishment of a Chardonnay vineyard in Washington
    Source: American Journal of Enology and Viticulture 72 (2) 113-125, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20023
    Full text: W0 21 1886.pdf
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  • 18. Ebbenga, D. N.; Burkness, E. C.; Clark, M. D.; Hutchison, W. D.

    Risk of spotted-wing Drosophila injury and associated increases in acetic acid in Minnesota winegrapes
    Source: American Journal of Enology and Viticulture 72 (1) 106-112, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20008
    Full text: W0 21 1885.pdf
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  • 19. Frost, S. C.; Sanchez, J. M.; Merrell, C.; Larsen, R.; Heymann, H.; Harbertson, J. F.

    Sensory evaluation of Syrah and Cabernet Sauvignon wines: effects of harvest maturity and prefermentation soluble solids
    Source: American Journal of Enology and Viticulture 72 (1) 36-45, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20035
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  • 20. Hébert-Haché, A.; Inglis, D.; Kemp, B.; Willwerth, J. J.

    Clone and rootstock interactions influence the cold hardiness of Vitis vinifera cvs. Riesling and Sauvignon Blanc
    Source: American Journal of Enology and Viticulture 72 (2) 126-136, 2021
    Permanent link: https://doi.org/10.5344/ajev.2020.20025
    Full text: W0 21 1887.pdf
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